Xanthan gum

Xanthan Gum is a high-molecular-weight polysaccharide produced through fermentation of Xanthomonas campestris bacteria. At Runtai Chemical, we supply premium-grade Xanthan Gum that serves as an excellent thickener, stabilizer, and suspending agent in food, cosmetic, pharmaceutical, and industrial applications.
Our Xanthan Gum is recognized for its superior viscosity control, excellent suspension properties, and broad compatibility with various formulations. It is produced under strict quality control and complies with international food, cosmetic, and pharmaceutical standards.
Runtai Chemical is a professional and reliable China manufacturer of Xanthan gum with CAS 11138-66-2 with higher purity and lower price. If you are interested in our Xanthan gum, PLS free to contact us for a free sample!

Applications
Oral Suspensions: Suspends active ingredients uniformly Topical Gels: Used in pharmaceutical creams and ointments Syrup Formulations: Provides viscosity control in liquid medicines Tablets & Capsules: Used as a binder and flow agent