Sodium caseinate is a water-soluble emulsifier. Runtai sodium caseinate is prepared from Tibetan yak casein through physical separation, purification, and drying processes. Sodium caseinate has stabilizing, protein strengthening, thickening, foaming and other effects, and is also a protein nutrition enhancer.
Sodium caseinate is used in beverages such as coconut juice and almond milk at a dosage of 0.2% to 0.3%. Sodium caseinate is used in cereal foods such as bread and biscuits. Like casein, sodium caseinate is a high-quality protein source. Because of its water solubility, it can be used far more widely than casein, and can be added to cereal foods as a nutritional enhancer to prepare high protein cereal foods for the elderly, infants, and diabetes patients.
Sodium caseinate is used in cereal products such as bread and biscuits, with a dosage of 0.2% to 0.5%; The raw material of sodium caseinate used in western Dim sum, doughnut, chocolate and other cakes is 0.5%~5.0%. Sodium caseinate is made from milk protein and can participate in normal metabolism of the body after hydrolysis and absorption.
Runtai Chemical is a professional and reliable China manufacturer of Sodium caseinate with Cas 9005-46-3 with higher purity and lower price. If you interest our Sodium caseinate with Cas 9005-46-3 , PLS free to contact us for free sample!
Details
| CAS No. | 9005-46-3 |
|---|---|
| EINECS | 618-419-8 |
| Appearance | White powder |
