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Papain
Papain is a natural proteolytic enzyme extracted from the latex of unripe papaya fruit (Carica papaya). As a…
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Food Additives
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Food Additives
Showing 37–45 of 60 results
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Propyl Gallate
Propyl Gallate (PG) is a highly effective synthetic antioxidant widely used in the food, pharmaceutical, and cosmetic industries.…
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Pullulan
Pullulan is a water-soluble, linear homopolysaccharide of glucose that is produced extracellularly by certain strains of the Aureobasidium…
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Pyruvic Acid
Pyruvic Acid, also known as 2-Oxopropanoic Acid or α-ketopropionic acid, is a crucial alpha-keto acid that plays a…
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S-Adenosyl-L-methionine Disulfate Tosylate
S-Adenosyl-L-methionine Disulfate Tosylate (SAMe Disulfate Tosylate), with CAS number 97540-22-2, is a highly stable salt form of S-adenosylmethionine…
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Saw Palmetto Extract
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Serrapeptase
Serrapeptase (also known as Serratiopeptidase) is a proteolytic enzyme originally isolated from the non-pathogenic enterobacteria Serratia marcescens, found…
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Sodium alginate CAS 9005-38-3
Sodium Alginate is a natural, high-molecular-weight polysaccharide extracted from brown seaweed (Phaeophyceae). Derreva coordinates qualified supply of premium-grade…
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Sodium caseinate
Sodium caseinate is a water-soluble emulsifier. Derreva sodium caseinate is prepared from Tibetan yak casein through physical separation,…
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